A 23-year-old woman who grew up in Cottonwood, Arizona since she was 4 months old, speaks English fluently, and graduated from Mingus Union High School was undocumented and ineligible for DACA after President Trump attempted to end the program during his first term; she worked two jobs to support herself and her family. On July 15, 2025, ICE raided Colt Grill restaurant where she worked, part of a broader raid on four Colt Grill locations in Yavapai County; federal prosecutors have indicted owners Robert and Brenda Clouston and two undocumented employees, accusing them of smuggling workers from Mexico and running a fake cleaning-company scheme to exploit them. During the raid, ICE officers used pepper spray to force workers out of hiding; she was questioned, arrested, and detained for months at multiple facilities including the Florence ICE processing center and Eloy Detention Center, where she reported harsh conditions including overcrowding, extreme cold, and an untreated rash. She was ultimately deported to Mexico, separated from her three U.S. citizen brothers and her family in the United States.